This easy baked mac and cheese is a homemade side dish perfect for feeding a crowd. Made with layers of different cheese and taken to the next level with a blend of spices, it’s a gooey comfort food one can't resist!
Elbow Pasta Unsalted Butter Sharp Cheddar Cheese White Cheddar Milk Garlic Salt And Pepper Smoked Paprika Oregano Cream Cheese
Cook pasta just until a little under al-dente, about 4-5 minutes. In a 12x8 baking dish add cooked pasta, 1 1/2 cups milk, grated garlic, salt, pepper, smoked paprika, and oregano.
Stir together until well mixed. Top with shredded sharp cheddar cheese, white cheddar, butter, and cream cheese.
Cover and bake at 375 degrees Fahrenheit for 15-20 minutes or until cheese is melted. Stir together, making sure melted cream cheese coats all of the pasta.
Heat the remaining milk and stir it into the pasta to get it to your desired consistency. Serve and Enjoy!