zucchini gold potato onion garlic cloves oregano salt black pepper vegetable broth canned coconut milk
Chop zucchini, and onions. Peel and chop the potato.
In a 4 qt heavy pot add zucchini, onions, and potatoes. Peel garlic and add to the same pot.
Using an immersion blender, blend until smooth. Or you can transfer to a blender.
Add coconut milk and stir until nice and creamy.