spirali pasta chicken broth baby spinach artichoke hearts mascarpone cheese heavy cream parmesan cheese oregano (and other seasonings) monterrey jack cheese
In an enameled pot or dutch oven on medium-high heat add uncooked pasta, spinach, artichoke hearts, garlic, salt, pepper, oregano, and crushed red pepper.
Pour the broth and give it a good stir. Increase the heat to high. Bring to a boil, cover and reduce heat to medium-low.