Roasted Maple Butternut Squash Hummus

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Made with warm spices, sweet butternut squash, and roasted pecans, this Roasted Maple Butternut Squash Hummus Dip has all your favorite fall flavors in just one recipe! Serve it as an appetizer or snack with pita, naan, crackers, and more! Full Recipe

Key Ingredients

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Instructions

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Preheat oven to 325. Line a large baking dish with parchment paper. Place pecan halves in a single layer and bake for 7-10 minutes, tossing half way through.

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In a 10-inch bowl spread the hummus. Top with the roasted butternut squash and chickpeas.

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Garnish with a drizzle of maple syrup, olive oil, toasted pecans and sweet paprika.

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RECIPE

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