Halloween Crack Candy

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The perfect combination of sweet and salty, this Halloween crack candy recipe is seriously crave-worthy and so easy to create! Made with simple ingredients including butter, sugar, chocolate, and Saltine crackers, it’s the perfect cracker candy for fall. Full Recipe

Key Ingredients

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Instructions

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Pour the butter and sugar mixture over the saltines, and use a rubber spatula to spread it out evenly.

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Bake for 4-5 minutes or until the sauce is brown and bubbly. Remove the baking sheet from the oven, and sprinkle the chocolate on top.

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Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the candy pieces and toppings on top.

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Transfer the baking sheet to the fridge to cool for 1-2 hours or until the chocolate has hardened.

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Break the candy into pieces, and enjoy!

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RECIPE

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