Caramel Apple Cheesecake Bars

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Made with a crisp brown sugar crust, a sweet apple filling, and a crumbly streusel topping, these Caramel Apple Cheesecake Bars are the perfect dessert for fall!

Key Ingredients

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Instructions

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In a stand mixer fitted with a whisk attachment, beat the cream cheese with ¾ cup sugar on medium speed until smooth.

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Add the eggs, 1 at a time, and vanilla. Stir to combine. Pour over the warm crust.

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In a small bowl, stir together chopped apples, 2 Tablespoons sugar, cinnamon, nutmeg, and lemon juice. Spoon evenly over cream cheese mixture.

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In a small bowl, combine all ingredients. Using a fork, cut the butter into the mixture. Combine until all of the ingredients are well incorporated and crumbly.

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Sprinkle the streusel topping over the apples. Bake 40-45 minutes, or until the filling is set.

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Serve with a drizzle of caramel sauce and a pinch of sea salt.

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RECIPE

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