Inspired by our favorite Greek pie recipe, this One Pot Spinach and Feta Pasta is loaded with fresh spinach and plenty of cheese for an unbelievably delicious, creamy flavor.
In a deep pot, add the uncooked pasta, broth, spinach, garlic, salt, pepper, and lemon zest.
Bring the ingredients to a boil.
Then, cover the pot, and reduce the heat to medium-low.
Simmer for 10-12 minutes or until the pasta is al dente.
Stir in the cream cheese and feta until they are smooth and creamy.
Serve warm garnished with fresh dill if desired.