Roasted Red Pepper Feta Dip

Feta roasted red pepper dip is made with simple ingredients for a smooth, creamy dip that’s bursting with nutrients and whipped up in minutes.

feta cheese roasted red peppers lemon juice chickpeas olive oil Za’atar

KEY INGREDIENTS

INSTRUCTIONS

Place all of the ingredients in the bowl of a high-speed blender or food processor.

PULSE

Pulse until smooth and creamy.

PREHEAT

Preheat the air fryer to 350° Fahrenheit.

TOSS

Toss the chickpeas in olive oil and seasonings, coating evenly.

AIR FRY

Air fry 3-5 minutes or until golden and crisp, shaking halfway through.

SERVE

Top the roasted red pepper dip with the chickpeas, and serve.

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