The Best Crockpot Mac and Cheese you’ll ever taste, this recipe comes together with simple ingredients for a bold, creamy flavor you’ll adore. Quick to toss together and unbelievably easy to clean up.
In the bowl of a crockpot, add the pasta, evaporated milk, whole milk, broth, paprika, onion powder, garlic powder, Dijon mustard, salt, and pepper.
Cover, and cook on high for 1 hour.
Stir in the cheese. Cover, and cook for another 30 minutes.
Add a splash of extra milk if needed to thin out the sauce, and serve warm.
Store leftovers in an airtight container in the fridge for up to 3-5 days.