Cannoli Dip  Recipe

This Cannoli Dip recipe uses 5 ingredients for the best no-bake dessert perfect for every occasion. Creamy, delicious, and full of chocolate chips, it features all the cannoli flavors you love!

mascarpone cheese whole milk ricotta cheese powdered sugar whipped topping vanilla extract mini chocolate chips

KEY INGREDIENTS

INSTRUCTIONS

In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Use a hand mixer or stand mixer to beat until smooth.

COMBINE

In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.

Follow For More

FOLD

Fold in the chocolate chips.

REFRIGERATE

Refrigerate 1-2 hours or until chilled and set.

STORE

Store in an airtight container in the fridge for 2-3 days.

Cannoli Baked  French Toast

HUNGRY FOR MORE?

Follow For More