Honestly, not much is better than a classic French toast for Sunday brunch. But between the delightful crispy outside and the creamy, custardy inside – this french toast roll up is impossible to beat.
Flatten bread with a rolling pin. Cut off the crust. Mix together butter, sugar and pinch of salt.
Spread a thin layer of the butter mixture on the bread. Sprinkle it with cinnamon and roll it up.
In a shallow plate whisk together eggs, half and half, and vanilla extract. Dip roll up in egg mixture.
Air fry at 350 degrees Fahrenheit for 8-10 minutes or until golden.
Garnish with powdered sugar, and serve with a side of maple syrup.