Why choose between chocolate chip cookies and brownies when you can have both at once thanks to this Brookie Recipe? Made with simple pantry staple ingredients and baked on a sheet pan, it’s the perfect easy treat to satisfy your sweet tooth!
Preheat the oven to 325° F. Line a 14×17 sheet pan with parchment paper, letting it hang over both sides. Set aside.
Prepare brownie batter according to recipe. Pour the batter into the prepared sheet pan, smoothing it out evenly. Set aside.
Prepare cookie dough according to recipe. Crumble the cookie dough evenly over the brownie batter, covering it completely.
Bake 30-35 minutes or just until the top is browned.
Remove from the oven, sprinkle the Maldon salt on top, and set aside to cool completely. Slice the brownies into bars, and serve!