Parmesan Oven Roasted Carrots are a nutritious side dish full of the best flavor! Coated with rich butter, warm spices, savory Parmesan cheese, and crispy Panko breadcrumbs, they’re baked until tender and sweet.
Preheat the oven to 400° F.
Add the melted butter, smoked paprika, salt, pepper, oregano, parsley, Parmesan, and panko breadcrumbs to a 13×9 baking dish. Mix to combine.
Arrange the carrots in an even layer on top.
Bake 35-40 minutes or until the carrots are tender, and enjoy warm!