This Italian Chopped Salad recipe rivals your favorite Italian restaurant’s version! Made with chopped lettuce, tangy olives, garbanzo beans, hearty meat, and plenty of cheese, it’s tossed with a homemade tahini vinaigrette for a bit of a Middle Eastern twist.
In a small bowl, whisk all the salad ingredients until smooth. Set aside.
Add all the salad ingredients to a large mixing bowl, and toss to combine.
Pour the prepared dressing over the salad, and toss to combine and coat the ingredients
Serve immediately!