These Mediterranean Sun-Dried Tomato Chicken Meatballs are packed with protein, full of flavor, and so easy to make! Ready in about 30 minutes, they’re perfect for serving as an appetizer, snack, or main course.
Add all the ingredients to the bowl of a food processor, and pulse until they’re finely ground and the mixture is uniform.
Use a cookie scoop or your hands to divide the mixture evenly, and roll it into balls.
Arrange the meatballs on a greased baking sheet, and transfer them to a preheated oven to bake until they’re cooked through and brown on the outside.
Set the meatballs aside to cool slightly, and enjoy warm!