This easy Roasted Veggie Pasta Salad recipe is a fun twist on a classic summer recipe. Vibrant veggies are roasted until tender and paired with orzo pasta.
Arrange the vegetables in a single layer on a large baking sheet. Drizzle olive oil on top followed by a sprinkle of salt and black pepper. Toss to combine.
Then, transfer the veggies to a preheated oven, and roast until they’re tender and slightly caramelized. Set them aside to cool slightly.
Bring a large pot of salted water to a boil, and cook the orzo to al dente according to the package instructions.
Add the cooked orzo and roasted veggies to a large mixing bowl.
Whisk the dressing ingredients together in a small bowl, and drizzle the mixture over the pasta salad. Toss to combine and coat all the ingredients, and enjoy!