Give your favorite salad a twist with this Middle Eastern Cobb Salad Recipe! Inspired by traditional Cobb Salads, it’s given a bit of flair with extra ingredients like artichokes, crumbled feta, and a tahini dressing.
Place the eggs in a saucepan full of water, and bring the liquid to a boil on the stove. Reduce the heat to a simmer, and cook until the eggs are hard.
Immediately drain the water, and transfer the eggs to an ice bath to cool. Peel the shell, and chop the eggs before setting them aside.
In a small bowl, add all the ingredients for the dressing, and whisk until smooth. Adjust the seasonings to taste, and set aside.
Arrange the greens in a large bowl. Then, arrange the remaining salad ingredients in rows or sections on top.
Drizzle the dressing over the ingredients, and enjoy!