Greek Breakfast Casserole

The Best Breakfast Casserole with Bread, this easy recipe comes together with simple ingredients for a nutritious, high-protein breakfast you can feel good about. Easy to toss together, and perfect for meal prep it’s one meal the whole family will love!

eggs whole milk paprika garlic powder texas toast meatless grounds red pepper  green pepper pitted kalamata olives green onions feta cheese Colby Jack cheese

KEY INGREDIENTS

INSTRUCTIONS

To begin, whisk the eggs, milk, and seasonings together in a large mixing bowl until smooth.

SLICE

Next, slice each piece of bread into four pieces, and arrange them in an even layer in the bottom of a 13×9 baking dish.

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POUR

Then, pour the egg mixture on top of the bread. Then, add the meatless grounds followed by the rest of the ingredients.

REFRIGERATE

Cover the casserole with aluminum foil, and place it in the refrigerator to soak overnight.

BAKE

To finish, bake the casserole covered for 20 minutes. Then, remove the foil, and continue to bake for an additional 20 minutes or until the top is golden brown. Serve warm, and enjoy!

Veggie Rice

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