This isn’t just your ordinary salmon cream cheese dip; it’s a sophisticated twist that takes the classic to a whole new level. Picture a luscious, creamy base adorned with savory smoked salmon, fresh veggies, warm seasonings, and zesty herbs.
In a mixing bowl, combine the ingredients for the cream cheese dip.
Transfer the mixture to a serving platter or shallow bowl, spreading it out evenly.
Arrange the smoked salmon on top. Then, add the cucumbers, za’atar seasoning, tomatoes, and olives.
Drizzle olive oil over the mixture. Garnish with fresh herbs, and enjoy!