Creamy Tuscan orzo is a one-pot recipe that can be served as a side dish or a meatless main course. Tender orzo, veggies, and savory seasonings combine with cream and cheese, creating a vibrant dish that’s salty, savory, and easy to make!
olive oil butter onion minced garlic Italian seasoning sun dried tomatoes orzo pasta chicken or vegetable broth heavy whipping cream parmesan cheese baby spinach salt and pepper basil
In a pot, sauté chopped onions until translucent. Add garlic, Italian seasoning, tomatoes, and orzo. Stir often.
Pour in broth and cream, stir, and bring liquid to bubble. Allow pasta to fully cook, then remove.
Add in parmesan, baby spinach, and salt and pepper to taste. Enjoy!
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