6
PREP TIME
SERVINGS
TOTAL TIME
Remove the seeds from the jalapeño pepper to control the heat level. Then, mince the garlic clove. In a food processor, combine feta cheese, yogurt, jalapeño pepper, roasted red peppers, crushed red pepper flakes, minced garlic, and olive oil.
Blend the ingredients until smooth and creamy. Scrape down the sides of the food processor bowl occasionally to ensure everything is evenly mixed. Once the dip reaches your desired consistency, transfer to a serving bowl.
If desired, top the optional additional toppings. Drizzle with olive oil and serve with chips, crackers, or vegetable sticks for dipping.
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