savory shawarma chicken, melty parmesan, and a drizzle of tahini
8
PREP TIME
SERVINGS
TOTAL TIME
Combine the seasonings, yogurt, tomato paste, lemon juice, olive oil, and garlic cloves in a bowl. Place the chicken in a baking dish, and coat it with the marinade mixture. Let the chicken marinate overnight.
Arrange the chicken on a greased baking sheet, and cook for 30-35 mins at 375F (190C). Allow the chicken to rest for at least five minutes. Then, shred chicken.
Prepare the oven 375F (190C). Arrange the taco shells upright in a baking dish. Fill each shell with shredded chicken, and sprinkle parmesan cheese on top.
Top your shawarma tacos with shirazi salad, optional red onions, and tahina sauce, and enjoy!
Allow us to introduce ourselves as a dynamic duo of sisters, overflowing with joy to share quick and effortless recipes. Our heartfelt philosophy revolves around a single focus: crafting uncomplicated and mouthwatering meals that empower you to prepare nourishing and irresistibly delicious dishes.