loaded with colorful, nutritious veggies and creamy, salted feta. Studded with briny olives.
4
PREP TIME
SERVINGS
TOTAL TIME
Add cherry tomatoes, Persian cucumbers, green bell pepper, Kalamata olives, drained red onion, pepperoncini peppers, and feta cheese to a large bowl.
In another bowl, add the olive oil, red wine vinegar, dried oregano, sea salt, and black pepper and whisk until combined.
Pour the dressing over the salad ingredients and toss until all of the ingredients are coated. Serve immediately on its own or as a side dish.
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