packed with sweetness, baked to fluffy, golden perfection, and dripping with caramel goodness.
12
PREP TIME
SERVINGS
TOTAL TIME
Slice your cinnamon roll dough into quarters then slice and peel your apples. Arrange them in a baking dish.
Melt the butter, heavy cream, salt, and vanilla extract in a saucepan. whisking to combine. Reduce heat to low, and let mixture simmer. Pour over baking dish.
Place the cinnamon rolls in the oven until they’re fluffy and golden brown
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