buttery crust, creamy filling, and a mascarpone whip topping in bite-sized bars!
12
PREP TIME
SERVINGS
TOTAL TIME
Place all the cookies in a food processor and crush until they are a fine crumb. Drizzle in the melted butter until combined. Transfer the mixture to a pan and form an even layer. Bake briefly and allow to cool.
Add egg yolks and lime zest to a bowl and use a mixer to beat them until thickened. Add the sweetened condensed milk and continue to beat. Use a rubber spatula to fold in the lime juice and salt. Spoon the filling onto the crust.
Place the mascarpone cheese and powdered sugar into a medium bowl and beat until smooth. Add heavy cream and beat on low before increasing until stiff peaks form. Spoon on top.
After chilling for at least half an hour, slice the bars, garnish with lime zest, and serve or store.
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