juicy ground lamb with an irresistible blend of spices and fresh herbs
6-8
PREP TIME
SERVINGS
TOTAL TIME
Pulse together everything except for the lamb in a food processor. Once the texture is fine but chunky, pour it into a bowl with the lamb and use your hands to mix it together.
Form the lamb mixture into uniform-sized patties. Place the patties on a skillet, in the oven, or on the grill. Then, cook until they reach your preferred doneness.
Allow the patties to rest briefly and serve with toasted buns, sumac onions, and tzatziki sauce.
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