juicy, tender steak and crispy golden potatoes, all perfectly seasoned and cooked to perfection
6
PREP TIME
SERVINGS
TOTAL TIME
Add the steak, potatoes, oil, salt, pepper, and paprika to a large bowl and combine until the beef and potatoes are coated. Then cook in air fryer, tossing halfway through.
Add butter to a pan and melt it before adding the garlic to saute. Then sprinkle in the parsley. Transfer steak and potatoes to the pan and heat briefly, coating everything.
Serve this dish immediately on its own or with a side of veggies or over pasta.
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