creamy, dreamy treat has all of the signature flavors of traditional tiramisu but with pistachio!
8
2 hrs 15 mins
PREP TIME
SERVINGS
TOTAL TIME
Add the mascarpone and granulated sugar to a large bowl and mix Then, pour in the pistachio cream, heavy cream, and vanilla and mix briefly on low before increasing the speed in intervals until medium peaks form.
Whisk together the chilled espresso and pistachio cream. Dip the ladyfingers in the espresso mixture and then place in the baking dish. Then add whipped cream on top. Do the same to create the second layer.
Cover and chill in refrigerator overnight. When ready to serve, cut into squares and enjoy!
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