Irresistibly creamy and packed with vibrant flavors
6
PREP TIME
SERVINGS
TOTAL TIME
Place the block of feta in the center of a baking dish and sprinkle in the tomatoes and both types of olives so that they’re evenly dispersed in the bottom of the dish.
Add the olive oil, honey, minced garlic, oregano, thyme, za'atar, and red pepper flakes to a small bowl and combine before sprinkling in the salt and pepper. Drizzle the olive oil mixture into the dish.
Bake the dip in the preheated oven for the recommended time or until the tomatoes have burst open and the feta is warm, soft, and a light golden color.
After taking the feta out of the oven, sprinkle fresh herbs like cilantro or parsley over top. Transfer to a serving dish with pita bread, pita chips, or other snacks for dipping.
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