Enjoy all the warm, savory flavors of koshary in an easy-to-make Egyptian pasta dish!
6
PREP TIME
SERVINGS
TOTAL TIME
Cook spaghetti in boiling water. After 2 minutes, also add the ditalini and cook until al dente. Then drain and set aside.
Pour the avocado oil into a deep pan. Once heated, add the onions and fry. When they become golden brown, use a slotted spoon to transfer them from the pan to a paper towel-lined plate.
Fry
In the same pan, combine the tomato paste, tomato sauce, and minced garlic. Stirring the mixture and cooking briefly, sprinkle in salt, pepper, and cumin. Then pour in the vinegar and water and let it simmer.
Fold the cooked pasta and half of the fried onions into the sauce and stir until the pasta is coated. Serve with the rest of the fried onions sprinkled over top and hot sauce on the side.
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