Soft and fluffy on the inside and crunchy on the top, with a drizzle of rich caramel sauce
12
PREP TIME
SERVINGS
TOTAL TIME
Add the brown sugar, butter, flour, and rolled oats to a mixing bowl and stir until well combined. Sprinkle in cinnamon and chopped nuts, if desired.
Arrange the rolls in the muffin tin and spoon the crumble over the top. Allow the rolls to rise. Bake for the recommended time
Add butter to a saucepan and heat. Once the butter is melted, add the brown sugar and heavy cream and whisk until the sugar dissolves. Simmer the sauce briefly so that it becomes thick.
After the rolls are finished baking, top them with the warm sauce and let them rest briefly.
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