Easy to make and guaranteed to be a hit!
8
PREP TIME
SERVINGS
TOTAL TIME
Wash your wings and dry. Whisk together the cornstarch, lemon zest, sea salt, black pepper, smoked paprika, and garlic. Toss wings in mixture and evenly coat.
Arrange the wings in the air fryer basket, making sure they are in a single layer. Halfway through cooking, flip them.
Once the wings are crispy and cooked through, toss them with melted butter and freshly grated parmesan cheese. Sprinkle them with fresh parsley and serve.
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