This creamy, fruity dish is perfect for breakfast or a midday pick-me-up!
2
4 hrs 5 mins
PREP TIME
SERVINGS
TOTAL TIME
Place the fresh strawberries in a blender and blend until you have a smooth puree.
Add the almond milk, maple syrup, and vanilla extract to a large bowl and whisk together until completely combined.
Sprinkle the chia seeds into the almond milk mixture, stirring them in until they’re fully incorporated. Using a rubber spatula, fold the strawberry puree into the chia mixture.
Mix
Divide the chia and strawberry mixture evenly into serving cups or jars. Add a generous dollop of yogurt on top of each serving for a creamy finish. Cover your cups and pop them in the fridge!
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