Moist and juicy on the inside, incredibly crispy on the outside
12
1 hr 20 mins
PREP TIME
SERVINGS
TOTAL TIME
Pat chicken dry to remove any excess moisture. Then place the onion inside the cavity to infuse the chicken with flavor as it cooks.
Add the salt, pepper, smoked paprika, garlic powder, onion powder, oregano, thyme, and olive oil to a small bowl and stir until a paste forms. Spread the mixture onto the chicken
Arrange the chicken breast-side down in the air fryer basket and let it cook. Halfway through cooking, carefully turn the chicken upside down, so both sides get crispy.
After removing the chicken, allow it to rest for a few minutes so the juices can redistribute before carving.
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