A flaky crust and perfectly spiced apples!
8
PREP TIME
SERVINGS
TOTAL TIME
Add the sliced apples to a large bowl with the brown sugar, flour, lemon juice, cinnamon, and nutmeg and toss to evenly coat.
Roll the dough into a rough rectangle. If using a skillet, transfer the dough directly into it.
Place the seasoned apple mixture onto the center of the dough. Gently fold the outer edges over the filling. Use a pastry brush to spread the egg wash on the crust.
Place the assembled galette in the fridge briefly. Place the galette in the preheated oven and bake it until the crust is golden brown and the apple filling is bubbling.
Top your warm galette with a drizzle of salted caramel and a scoop of vanilla ice cream for the ultimate fall dessert experience.
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