Crispy, cheesy, sweet, and spicy all in one bite!
12
PREP TIME
SERVINGS
TOTAL TIME
Gently lay out your phyllo sheets on a clean work surface, keeping them from becoming dry by covering them with a damp towel.
Slice feta cheese thinly and arrange on top of the phyllo sheets. Add the oregano and crushed red pepper, followed by a generous drizzle of honey. Carefully roll the phyllo up like sushi.
Cut the roll into pieces and place each one into a buttered muffin tin. Using a pastry brush, generously brush the tops of the rolls with melted butter.
Add the black sesame seeds to the top of each roll. Pop the rolls into the oven and bake until they brown and become crispy. Let the rolls briefly cool before serving.
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