A luxurious spread that’s bursting with rich, nutty flavor and a creamy texture!
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Pour the nuts onto a prepared baking sheet and place in the preheated oven to roast until fragrant and toasted. Once done, place them in a food processor.
Blend on their own until they become creamy, adding a small bit of water if necessary.
Pour in the honey, sprinkle the mixture with the sea salt, and pulse briefly. When done, use a spoon to place it in a jar and seal tightly.
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