Fresh shrimp, juicy tomatoes, and tangy feta, topped with a crispy, golden panko crust!

Panko Shrimp and Feta Bake

DISH INFO

10 mins

4

45 mins

PREP TIME

SERVINGS

TOTAL TIME

MAIN INGREDIENTS

raw shrimp extra virgin olive oil garlic cloves dried oregano crushed red chili pepper ground black pepper salt cherry tomatoes feta cheese block Italian parsley For the Panko Topping: panko breadcrumbs olive oil dried oregano garlic powder

In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them out in a single layer and bake until soft.

Roast Tomatoes

Combine the shrimp with olive oil, garlic, oregano, crushed chili pepper, black pepper, and salt in a large bowl. Coat the shrimp evenly.

Prepare Shrimp

Place the feta cubes in the dish. Then, place the seasoned shrimp on top, followed by an even layer of the panko topping.

Add Toppings

Place the baking dish back in the oven and roast until the shrimp are fully cooked, turning pink and opaque, and the panko topping turns golden and crisp.

Bake

So Delicious!

You'll Love This!

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