These baked scrambled eggs are the epitome of softness, fluffiness, and ease—all in one delicious dish! Once you try them, we think you’ll agree that they’re the best eggs you’ve ever tasted.
Pair these eggs with all sorts of breakfast sides for a show-stopping spread! Whether it’s crispy bacon, buttery croissants, fresh fruit, or savory sausage links, these baked eggs complement any of your morning favorites.
Table of Contents
Why Make Baked Scrambled Eggs
There’s nothing better than a piping-hot plate of scrambled eggs in the morning! Nutritious and delicious, they’re our favorite way to start the day.
However, in our homes, mornings are hectic. Between the kids running around getting ready for school, trying to get ourselves ready, and maybe grabbing a quick cup of coffee (if we’re lucky!) we definitely don’t have time to be standing over a hot stove. Luckily, that’s where these oven-baked scrambled eggs come in to save the day!
Soft, fluffy, warm, and irresistible cheesy, they’re every bit as delicious and easy to make as traditional scrambled eggs, if not more so. All you have to do is whisk the ingredients together, pop them in the oven, and go about your morning. In less than 20 minutes, you’ll have a high-protein, family-friendly meal on the table to kickstart your day.
What You’ll Need
Think scrambled eggs are bland and boring? Think again! We took the classic recipe up a notch with tons of flavor you’ll love. Cheesy, herby, and satisfyingly soft, these baked scrambled eggs will knock your socks off.
- Eggs – You can’t make baked scrambled eggs without eggs! We use 8, but you can easily adjust the recipe for however many servings you need.
- Half and Half – This is the secret to the smoothest, creamiest scrambled eggs ever! In fact, it’s what makes so many restaurant versions so good.
- Butter – Melted and stirred into the eggs, unsalted butter creates a rich flavor and a smooth, velvety mouthfeel.
- Cheese – Personally, we love to add cheese to our eggs! A combination of Colby Jack and fresh mozzarella adds just a hint of spice and rich, salty, savory flavor along with a soft, gooey texture.
- Salt and Pepper – Trust us, you don’t want to skip these ingredients. Simple but necessary, they’re crucial to enhancing the taste of the eggs.
- Garnish – Technically optional but highly recommended, a sprinkle of parmesan shavings and chives or green onions makes these baked scrambled eggs look truly gourmet.
How to Make the Best Oven Baked Scrambled Eggs
If you’ve never baked eggs in the oven, prepare to be amazed! This method is a game-changing technique that will revolutionize your mornings. Here’s what to do.
- Combine the Ingredients. Whisk the eggs and half and half together in a large mixing bowl until smooth.
- Bake. Pour the egg mixture into a round baking dish, place the butter in the center, and sprinkle the cheese on top. Bake for 12 minutes. Then, stir the ingredients, and continue to bake until your desired temperature is reached.
- Garnish. Season your eggs with extra salt and pepper, and stir to combine. Then, top with Parmesan cheese and chives, and serve warm!
Tips and Tricks
- Adjust the Baking Time. We found that baking for 17 minutes yields the perfect soft texture. However, if you prefer your eggs a little more cooked and firm, add an extra 2-3 minutes of baking time until your desired texture is achieved. Just remember that your eggs will continue to cook slightly as they cool. So, be careful not to overbake!
- Add Ingredients. Transform these baked scrambled eggs into a complete meal by stirring in extra ingredients! Some of our favorite options include crumbled sausage, bacon or turkey bacon, ham, roasted veggies, diced onions, and bell peppers. No matter what you include, you really can’t go wrong!
Swap Out the Cheese. Feel free to mix and match your favorite cheeses. Or, swap them out for dairy-free varieties instead! - Make Egg Muffins! For individual servings, divide the egg mixture into a greased muffin pan, and make baked egg cups instead. To do so, bake them for about 10 minutes, cover the pan with foil, rotate it in the oven, and continue to bake until your desired doneness is achieved.
Serving Suggestions
Our favorite way to serve these baked scrambled eggs is with a side of warm buttered toast. Yum! However, they pair amazingly with all your favorite breakfast sides. Some great options include:
- Fresh Fruit
- Coconut Chia Pudding
- Healthy Baked Banana Bread Oatmeal
- One Pot Apple Cinnamon Oatmeal
- Strawberry Cheesecake French Toast Buns
Or, pile your eggs into a tortilla or a sliced English muffin, and add your favorite toppings for an easy breakfast wrap or sandwich you can take on the go!
How to Store and Reheat
These baked scrambled eggs are best served right away while they’re still warm. However, if on the rare chance you happen to have leftovers, they can be transferred to an airtight container and stored in the fridge for up to 2-3 days. Make sure they’re fully cooled before storing to prevent extra moisture from gathering on the lid!
Then, when you’re ready to eat, warm them in increments of 10 seconds in the microwave to prevent them from drying out and becoming rubbery.
Common Questions about Baked Scrambled Eggs
Baking eggs in an oven at 350 degrees Fahrenheit should take approximately 17-20 minutes. Be sure to stir part of the way through the cooking process.
Absolutely! It’s a quick and easy way to get breakfast on the table and is just as safe as other cooking methods.
When cooking with eggs, always allow them to come to room temperature before cooking or mixing them with other ingredients.
One key to preventing dried-out eggs is to mix in some fat. Milk, cheese, and butter all help to prevent the eggs from becoming dry in this recipe. Additionally, make sure you keep an eye on the clock — the easiest way to wind up with dry eggs is to overcook them.
More Amazing Egg Recipes
Looking to expand your egg-citing repertoire? Check out more of our favorite egg recipes that are sure to satisfy your egg cravings!
- Protein Packed Egg Muffin Sandwiches
- Easy Oven Baked Eggs Recipe
- Turkish Eggs (çilbir) with Roasted Peppers and Yogurt
- Oven Baked Shakshuka
- Turkish Poached Eggs with Cottage Cheese
Baked Scrambled Eggs Recipe
Ingredients
- 8 large eggs
- ¼ cup half and half
- ½ stick unsalted butter
- 1 cup Colby Jack cheese shredded
- ¼ cup fresh Mozzarella pearls
- Salt to taste
- Black pepper to taste
- Optional: Parmesan shavings and chives for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a round, 10-inch deep baking dish. Set aside.
- In a large mixing bowl, whisk the eggs and half and half until smooth.8 large eggs, ¼ cup half and half
- Pour the egg mixture into the prepared baking dish. Place the butter in the center, and sprinkle the Colby Jack and Mozzarella cheese on top.½ stick unsalted butter, 1 cup Colby Jack cheese, ¼ cup fresh Mozzarella pearls
- Bake 12 minutes. Remove the dish from the oven, and stir the eggs. Continue to bake for 5 minutes or until the desired doneness is achieved.
- Remove the dish from the oven, and sprinkle the salt and pepper on top. Stir to combine.Salt to taste, Black pepper to taste
- Garnish with Parmesan cheese and chives, if desired. Serve warm.Optional: Parmesan shavings and chives for garnish
- Store in an airtight container in the fridge for 2-3 days.
Equipment
Notes
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
