Our blueberry baked oatmeal is the ultimate make-ahead treat that will transform your morning! It’s a wholesome and delicious morning delight that’s packed with nutrients and bursting with flavor.
In just around 30 minutes, you can whip up a batch of this delightful baked oatmeal, making it perfect for busy mornings or lazy weekends alike. Plus, it’s super simple to customize to your liking, so the whole family can enjoy it just the way they like it.
This hearty breakfast is full of tender oats baked to perfection with juicy blueberries, creating a beautiful blend of sweetness and tartness in every bite. It’s like a warm hug for your taste buds, guaranteed to leave you feeling satisfied and energized to tackle the day ahead.
And while it’s satisfying and easy, it’s also nutritious, packed with fiber, vitamins, and antioxidants from the oats and blueberries. It’s a breakfast win-win for the whole family!
Table of Contents
- Better Baked Oatmeal with Blueberries: Why You’ll Love This Recipe
- What’s In This Healthy Blueberry Oatmeal Bake?
- How to Make Blueberry Baked Oatmeal
- Variations
- Serving Suggestions
- How to Store and Freeze
- Common Questions About This Baked Oatmeal with Blueberries
- Blueberry Baked Oatmeal Recipe Recipe
- More Easy Oat Recipes
Better Baked Oatmeal with Blueberries: Why You’ll Love This Recipe
There’s a misconception that oatmeal is bland and boring, and we’re on a mission to prove everyone who believes it wrong, starting with this blueberry oatmeal bake! Saying we’re obsessed is honestly an understatement.
We’ve been making it on repeat, and we know you’re going to love it, too. Here are just a few reasons why:
- It comes together with just nine simple ingredients.
- All you have to do is combine the ingredients and bake.
- One batch makes enough to feed the whole family and stays fresh for days.
- You can easily mix and match all your favorite toppings and add-ins.
- A nutritious breakfast, these oats are loaded with vitamins, nutrients, and fiber.
What’s In This Healthy Blueberry Oatmeal Bake?
Keeping it simple is the name of the game with this blueberry baked oatmeal recipe! You’ll love how easy it is to whip up this delicious breakfast using items you likely already have in your pantry. Here’s what you’ll need:
- Blueberries – We use fresh berries, but frozen blueberries can be substituted. Just adjust the baking time as needed to allow the extra liquid to absorb.
- Rolled Oats – Old-fashioned oats can be used as well. Both have a thick, chewy texture that absorbs the liquid well. We do not recommend using quick oats as they tend to become mushy and don’t bake as well. If needed, look for oats that are certified as being gluten-free.
- Cinnamon – Used to add extra warmth and enhance the sweetness of the berries.
- Baking Powder – This helps the oats rise as they bake. For the best results, make sure it’s fresh.
- Sea Salt – Use as little or as much as preferred.
- Maple Syrup – Helps sweeten the mixture. Honey can be substituted if preferred.
- Unsalted Butter – The fat helps enhance the flavors and keep you satiated. Coconut oil works well, too.
- Milk – We use unsweetened almond milk, but any milk you have on hand will work great.
- Large Eggs – These help provide structure to the oat bake, helping it hold its shape after it has been cooked.
How to Make Blueberry Baked Oatmeal
This oat bake recipe is as foolproof as they come. It’s so easy that even if you’re still honing your cooking skills, you’ll have no trouble whipping up a delicious batch.
- Prepare. Preheat the oven, and grease an oval baking dish with cooking oil spray or butter.
- Combine. Add all the ingredients to the dish, and gently stir to combine. For the best results, add the blueberries last, and gently fold them into the batter so they don’t get smashed!
- Bake. Transfer the baking dish to the oven, and bake until the top is golden brown and the edges are set.
Variations
The beauty of this blueberry oatmeal recipe is its versatility — there are countless ways to customize it and make it uniquely yours. So go ahead and let your creativity run wild!
Here are some of our favorite variations to inspire you:
- Adding chopped nuts like almonds, walnuts, or pecans.
- Sprinkling unsweetened shredded coconut flakes on top.
- Swirling in peanut butter or almond butter.
- Folding in chocolate chips.
- Including protein powder.
- Using chia or flax seeds for extra fat.
Serving Suggestions
While this blueberry baked oatmeal is delicious and satisfying on its own, why not take it to the next level with some fancy toppings? Here are some irresistible ideas to elevate your oatmeal experience:
- Peanut butter
- Nutella
- Maple Syrup
- Yogurt
- Whipped Cream
- Extra Berries or Fruit
- Jam
Or, serve it as part of a breakfast or brunch spread with items like breakfast sausage, eggs in purgatory, fruit and yogurt parfaits, or baked scrambled eggs.
How to Store and Freeze
This baked oatmeal with blueberries is one of our favorite
- Transfer leftover blueberry baked oatmeal to an airtight container, and store it in the fridge for up to five days.
- For a longer-lasting option, store your blueberry baked oatmeal in the freezer for up to two months.
- To eat, let it thaw in the fridge overnight. Then, warm it in the microwave or oven until it is heated all the way through.
Common Questions About This Baked Oatmeal with Blueberries
Yes, feel free to combine all of the ingredients except the blueberries, and store them in an airtight container in the fridge for up to one day. Then, when you’re ready to eat, fold in the blueberries, add an extra splash of milk as needed, and bake as normal.
Of course, the definition of healthy looks different for everyone, and it depends on what ingredients you include in your baked oats. However, in general, oats themselves are a nutritious source of carbohydrates and contain lots of fiber along with vitamins and nutrients like vitamin B6, vitamin 12, zinc, iron, and copper.
Can I use fruit other than blueberries?
Absolutely! This recipe is called blueberry baked oatmeal, but really any berries and most fruit can be used. For instance, strawberries, blackberries, raspberries, pitted cherries, raisins, apples, and pears all taste great.
Blueberry Baked Oatmeal Recipe
Ingredients
- 12 ounces fresh blueberries
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/4 cup maple syrup
- 2 Tablespoons unsalted butter melted
- 1 3/4 cups unsweetened almond milk or milk of choice
- 2 large eggs whisked
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Grease a 10-inch deep oval baking dish.
- Add all the ingredients to the dish, and gently stir to combine.12 ounces fresh blueberries, 2 cups rolled oats, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon sea salt, 1/4 cup maple syrup, 2 Tablespoons unsalted butter, 1 3/4 cups unsweetened almond milk, 2 large eggs
- Bake for 30-35 minutes or until the top is golden brown.
- Cool slightly, and enjoy warm.
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months.
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
More Easy Oat Recipes
Looking for more ways to enjoy oats in the morning? We’ve got you covered with the tasty recipes below!
I am sorry to write this review as I have tried your tortilla breakfast 3 diff ways & it was excellent.
However, this came out really badly. it had no flavor ( had to add in some packets of plant based sweetener -Monk fruit- to add some flavor after it was out of the oven. I tried cooking it longer and it still came out very much like gloppy oatmeal. Not sure why, but I followed all the steps! So sorry!
We’re sorry to hear this, Tammy, but appreciate your feedback! Did you use a different type of oat by chance?
We hope you still continue to enjoy our other recipes!
Xo,
Alia & Radwa
Great recipe! I’d never done baked oats before but wanted something healthy and I had a lot of blueberries. I followed this exactly, I just threw in a couple tablespoons of brown sugar with all the ingredients and it’s wonderful! I will be making this a lot more for breakfast
Thank you, Irene! We’re so glad you enjoyed it!
Xo,
Alia & Radwa
I make baked oatmeal all the time. I followed the recipe as written I even have the oval baking dish. I found this to be very spongy and eggy tasting. I didn’t care for it and this morning my husband took one bite and said what happened to these? I threw them out. I’ve never had such soft spongy baked oatmeal. Blah…..😕
We’re sorry to hear this, Lisa, but appreciate the feedback. We will revisit the recipe and hope you continue to enjoy the other recipes on the site!
Xo,
Alia & Radwa
If I can get the recipe I we’ll be making it
Hi Sophia! The full recipe is always in the recipe card at the bottom. We hope you enjoy! 😊
Xo,
Alia & Radwa
Ok lots of delicious ,wholesome food, actually good for you! Love your site!
Thank you so much, Dianne! We’re so happy to have you here! 🥰
Xo,
Alia & Radwa
Third time making it and I’ve given the recipe out to several people. Make it on Sunday and it’s my everyday breakfast.
A high five winner!
Thank you so much! We appreciate you making and sharing the recipe. 😊
Xo,
Alia & Radwa
Can I use frozen blueberries in this?
Yes! Just keep an eye on the oven, and adjust the baking time as needed, allowing for the extra moisture to absorb into the oats.
Xo,
Alia & Radwa
I’m just noticing we have the same name spelled exactly the same. -Alia
Can’t wait to try this recipe
So cool! We hope you enjoy. 😊
Xo,
Alia & Radwa
Love your recipes!
Thank you, Linda!
Xo,
Alia & Radwa
This was so good and super easy to make !! I loved that it wasn’t super sweet as I wanted to add crunchy granola and sliced fresh bananas on top! I did add a a drizzle of maple syrup too and it was perfect !! Thank you for a wonderful recipe !
Yummm! We’re so glad you enjoyed it, Jackie!
Xo,
Alia & Radwa
Hi ladies
Making the baked blueberry oatmeal now
Can’t wait to try
I did half the recipe for a two serving I think
Since it’s just me lolol
We hope you enjoy it, Deb!
Xo,
Alia & Radwa
Blueberry baked Oatmeal so easy to make and tweak to your preference. Made this morning using sugar free syrup and lactose free milk and added chopped walnuts. So good, quick and easy!
We’re so glad you were able to make it work for you! Thank you for trying it out, Linda. 🥰
Xo,
Alia & Radwa
We have an egg allergy in our home. Do you think this could be made with a flax or chia seed egg substitute, or bobs red mill egg replacer? It sounds delicious & would love to try it!
Hi! We haven’t tested it but think a flax or chia egg would work. 😊 Please let us know how it turns out!
Xo,
Alia & Radwa
I made this with quick oats and frozen blueberries because that’s what I had on hand. Used a 7 x 12 rectangular glass baking dish. After 45 minutes it was browned around the edges and not at all wet. It’s perfect, and so good! Even my husband who doesn’t eat oatmeal sampled it and said it’s delicious. I’ll be making this again. Thank you!
Thanks for trying it out, Amy! We’re so glad you enjoyed it! 😊
Xo,
Alia & Radwa
Could you use protein powder added to this recipe for more protein? And could you use frozen blueberries.
Yes to both! You’ll probably just need to add a bit more liquid if you include protein powder. 😊
Xo,
Alia & Radwa
followed the recipe to a tee and it turned out horrible. i was worried about the amount of milk the recipe calls for as the mixture looked rather soupy, and i was right to worry because i ended up having to stick mine back in the oven for an additional 30 minutes because it wasn’t setting up properly. no idea how the recipe pictures got it looking so browned on top because mine didn’t come out half as dark as that even after cooking it for hour. if you like flavorless mush, this recipe is for you. this was my first time using a recipe from this site and i will not be returning.
We’re sorry this didn’t turn out for you, Jennifer. Many of our readers love it! Did you by chance use a different type of oats? If so, they do not absorb liquid the same as rolled oats.
We’re happy to help troubleshoot. We would love for you to give another recipe a try!
Xo,
Alia & Radwa
The nutritional information is per serving but it doesn’t say how many servings.
Hi Renee,
There are four servings per batch! It’s at the top of the recipe card. 😊
Xo,
Alia & Radwa
This recipe is a HUGE hit in our family! So easy and healthy, too. Thank you!!
Thank you, Colleen! We’re so glad!!
Xo,
Alia & Radwa
Absolutely delicious and oh so easy!
Thank you, Johana!
Xo,
Alia & Radwa
Your recipes are the greatest I’ve ever had. Mainly because they are low in fat most of them. And Low in sugar that’s what I like also. thank you so much.
I save all your recipes. No matter what thank you again.
Thank you so much, Scott! We’re so glad you enjoy them. 😊
Xo,
Alia & Radwa