Here at Food Dolls, we’re all about celebrating the beauty of avocado toast! There’s something so satisfying about this simple yet versatile dish—it’s perfect for breakfast, lunch, or a delicious healthy snack any time of day.
Whether you prefer your avocado toast classic and simple or loaded with all the toppings, there’s no wrong way to enjoy it. From smashed avocado seasoned with salt and pepper to elaborate creations piled high with veggies, eggs, or even smoked salmon, the possibilities are endless.
(Looking for more toast recipes? Try our Strawberry Ricotta Toast, too!)
Table of Contents
For this avocado toast, we made it caprese style with fresh mozzarella cheese, tomatoes, balsamic glaze, and fresh basil. It is delicious!
Ingredients to make Caprese Avocado Toast
Sliced sourdough bread
Avocados
Fresh mozzarella cheese pearls
Sliced grape tomatoes
Balsamic glaze
Fresh basil
Salt and pepper to taste
Butter or olive oil
How to make avocado caprese toast
- In a pan on medium-high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
Common Questions about Caprese Avocado Toast
So many things! Besides the classic caprese toppings (tomato, mozzarella, and basil), you can add a poached egg, crispy bacon, red pepper flakes, or a drizzle of balsamic glaze. Some people love adding microgreens or arugula for extra peppery crunch.
Here’s a game-changing tip: toast your bread until it’s really golden and crispy, and give it a light brush of olive oil before adding toppings. Also, make sure to dab those tomato slices with a paper towel to remove excess moisture – this makes a huge difference in keeping everything nice and crisp.
A hearty, thick-cut sourdough is absolutely perfect for avocado toast! The tangy flavor and sturdy texture can hold up to all those toppings without falling apart. Whole grain bread is another excellent choice that adds extra nutrition and a lovely nutty taste.
You want that sweet spot where the avocado yields slightly when gently pressed but isn’t mushy. If you can easily make an indentation with your thumb and it’s dark green under the stem when you pop it off, you’ve got yourself the perfect avocado for spreading.
Caprese Avocado Toast (Easy avocado toast recipe)
Ingredients
- Butter or olive oil
- 4-6 sliced sourdough bread
- 2 ripe avocados
- salt and pepper to taste
- 1/2 cup sliced grape tomatoes
- 1/2 cup fresh mozzarella cheese pearls
- 2 Tablespooons balsamic glaze
- fresh basil
Instructions
- In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.Butter or olive oil, 4-6 sliced sourdough bread
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.2 ripe avocados, salt and pepper to taste
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!1/2 cup sliced grape tomatoes, 1/2 cup fresh mozzarella cheese pearls, 2 Tablespooons balsamic glaze, fresh basil
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So for one person, we are eating 4-6 slices of the bread?
No, the recipe serves 4-6 people! 😊
Xo,
Alia & Radwa
Delicious recipe! I have been feeling so fancy in the mornings eating this little work of art. I needed to make it without the cheese and it’s still a very satisfying breakfast. Thank you!
Amazing, so glad to hear!
This was perfect – very enjoyable! I only had Burrata, which made it so creamy! Will become a new morning staple!