Here at Food Dolls, we’re all about celebrating the beauty of avocado toast! There’s something so satisfying about this simple yet versatile dish—it’s perfect for breakfast, lunch, or a delicious healthy snack any time of day.
Whether you prefer your avocado toast classic and simple or loaded with all the toppings, there’s no wrong way to enjoy it. From smashed avocado seasoned with salt and pepper to elaborate creations piled high with veggies, eggs, or even smoked salmon, the possibilities are endless.
(Looking for more toast recipes? Try our Strawberry Ricotta Toast, too!)
Table of Contents
For this avocado toast, we made it caprese style with fresh mozzarella cheese, tomatoes, balsamic glaze, and fresh basil. It is delicious!
Ingredients to make Caprese Avocado Toast
Sliced sourdough bread
Avocados
Fresh mozzarella cheese pearls
Sliced grape tomatoes
Balsamic glaze
Fresh basil
Salt and pepper to taste
Butter or olive oil
How to make avocado caprese toast
- In a pan on medium-high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!
Caprese Avocado Toast (Easy avocado toast recipe)
Ingredients
- Butter or olive oil
- 4-6 sliced sourdough bread
- 2 ripe avocados
- salt and pepper to taste
- 1/2 cup sliced grape tomatoes
- 1/2 cup fresh mozzarella cheese pearls
- 2 Tablespooons balsamic glaze
- fresh basil
Instructions
- In a pan on medium high heat add olive oil or butter. Add sourdough bread and toast for 1-2 minutes, flip and toast the other side.Butter or olive oil, 4-6 sliced sourdough bread
- In a bowl, mash avocados and sprinkle with salt and pepper. Add 2-3 tablespoons on each toast.2 ripe avocados, salt and pepper to taste
- Top with sliced tomatoes, mozzarella cheese, and balsamic glaze. Sprinkle with sea salt flakes and garnish with fresh basil!1/2 cup sliced grape tomatoes, 1/2 cup fresh mozzarella cheese pearls, 2 Tablespooons balsamic glaze, fresh basil
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So for one person, we are eating 4-6 slices of the bread?
No, the recipe serves 4-6 people! 😊
Xo,
Alia & Radwa
Delicious recipe! I have been feeling so fancy in the mornings eating this little work of art. I needed to make it without the cheese and it’s still a very satisfying breakfast. Thank you!
Amazing, so glad to hear!
This was perfect – very enjoyable! I only had Burrata, which made it so creamy! Will become a new morning staple!