Looking for a way to power up your mornings with something that’s both tasty and packed with protein? These Chocolate Chip Protein Pancakes will have you jumping out of bed and ready to take on the day. Plus, they’re so simple that you’ll want to put this recipe on repeat!
Table of Contents
What are Chocolate Chip Protein Pancakes?
Chocolate chip protein pancakes are a perfect fusion of indulgence and nutritious goodness. These light, fluffy pancakes have a touch of sweetness from chocolate chips while cottage cheese and egg whites bring a ton of protein to the table. Plus, rolled oats give them an irresistible hearty texture. They’re perfect for those busy mornings when you want something filling, satisfying, and full of flavor!
What’s even better is that these pancakes aren’t just for breakfast—they’re versatile enough for a post-workout snack or even a quick, healthy dessert. Who doesn’t love a warm, rich bite of chocolate any time of day?
Ingredients You Need
- Cottage Cheese – This protein powerhouse adds creaminess and a boost of protein, keeping you full and satisfied.
- Rolled Oats – We use oats to create a hearty base that also adds fiber.
- Egg Whites – These give the pancakes their protein-packed fluffiness without weighing them down.
- Chocolate Chips – These little bursts of sweetness melt beautifully into the pancakes, giving you that gooey, chocolatey goodness in every bite.
- Vanilla Extract – We love using vanilla because it adds a warm, sweet flavor that pairs perfectly with the chocolate chips.
- Cinnamon – This adds a hint of spice and warmth, giving your pancakes that extra comforting flavor and a dreamy aroma!
How to Make Chocolate Chip Protein Pancakes
- Blend the base. Add cottage cheese, rolled oats, egg whites, vanilla extract, and cinnamon to a blender. Blend the cottage cheese mixture until it’s creamy and smooth.
- Add chocolate chips. Using a rubber spatula, fold the chocolate chips into the pancake batter.
- Cook. Pour the batter onto a preheated skillet sprayed with cooking spray. Cook for a couple of minutes, flipping when you see bubbles and the edges are set.
- Serve. Transfer your pancakes to a serving plate and top with honey, fruit, syrup, or yogurt.
Variations
- Protein Powder – Mix in your favorite protein powder to supercharge these pancakes with even more protein.
- Berries – Fresh or frozen berries add a tart, juicy bite that complements the oat base. Use them in addition to or in place of the chocolate chips.
- Almond Extract – A little almond extract can completely transform the flavor for a nutty twist.
- Nut Butter – Drizzle with almond or peanut butter for a creamy, satisfying finish.
- Gluten-Free – Simply swap out regular rolled oats for gluten-free oats.
Can I Store Leftovers?
If you have leftovers (which might be hard to believe!), you can store them in the fridge or freezer.
Pop them in the fridge for up to 3 days in an airtight container.
You can also freeze them for up to 2 months, just make sure to separate the pancakes with parchment paper to prevent sticking.
More Chocolatey Breakfast Recipes
If you’re on the search for more sweet ways to start your day, take a peek at some of our other favorite breakfast and brunch treats that are chock-full of chocolatey goodness.
Chocolate Pistachio Croissants with Ricotta
Air Fryer Nutella French Toast Sticks
Chocolate Chip Protein Pancakes
Ingredients
- 2 cups cottage cheese
- 2 1/2 cups rolled oats
- 2 cups egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup chocolate chips
Instructions
- Blend the ingredients: In a blender, combine the cottage cheese, rolled oats, egg whites, vanilla extract, and cinnamon. Blend until smooth.2 cups cottage cheese, 2 1/2 cups rolled oats, 2 cups egg whites, 1 teaspoon vanilla extract, 1 teaspoon cinnamon
- Fold in chocolate chips: After blending, gently stir in the chocolate chips.½ cup chocolate chips
- Heat a skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
- Cook the pancakes: Pour the batter onto the skillet, forming pancakes of your desired size. Cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve: Serve the pancakes warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey or syrup.
Would you like to save this? 🔖
We’ll email this post to you, so you can come back to it later!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If I want to use whole eggs, how many would I use?
Hi Anna,
We haven’t tested it and can’t say for sure, but 1-2 should work.
Xo,
Alia & Radwa
Best pancakes ever!
Thank you so much, Isa! 😊
Xo,
Alia & Radwa
This is my new favorite breakfast!