Looking for a way to power up your mornings with something that’s both tasty and packed with protein? These Chocolate Chip Protein Pancakes will have you jumping out of bed and ready to take on the day. Plus, they’re so simple that you’ll want to put this recipe on repeat!

A stack of protein chocolate chip pancakes topped with chocolate chips and syrup.

Table of Contents

What are Chocolate Chip Protein Pancakes?

Chocolate chip protein pancakes are a perfect fusion of indulgence and nutritious goodness. These light, fluffy pancakes have a touch of sweetness from chocolate chips while cottage cheese and egg whites bring a ton of protein to the table. Plus, rolled oats give them an irresistible hearty texture. They’re perfect for those busy mornings when you want something filling, satisfying, and full of flavor!

What’s even better is that these pancakes aren’t just for breakfast—they’re versatile enough for a post-workout snack or even a quick, healthy dessert. Who doesn’t love a warm, rich bite of chocolate any time of day?

Protein chocolate chip pancake ingredients in a blender.
Protein chocolate chip pancakes batter in a blender.

Ingredients You Need

  • Cottage Cheese – This protein powerhouse adds creaminess and a boost of protein, keeping you full and satisfied.
  • Rolled Oats – We use oats to create a hearty base that also adds fiber. 
  • Egg Whites – These give the pancakes their protein-packed fluffiness without weighing them down.
  • Chocolate Chips – These little bursts of sweetness melt beautifully into the pancakes, giving you that gooey, chocolatey goodness in every bite.
  • Vanilla Extract – We love using vanilla because it adds a warm, sweet flavor that pairs perfectly with the chocolate chips.
  • Cinnamon – This adds a hint of spice and warmth, giving your pancakes that extra comforting flavor and a dreamy aroma!
A stack of protein chocolate chip pancakes topped with chocolate chips and syrup.
A stack of protein chocolate chip pancakes with a fork holding a bite.

How to Make Chocolate Chip Protein Pancakes

  1. Blend the base. Add cottage cheese, rolled oats, egg whites, vanilla extract, and cinnamon to a blender. Blend the cottage cheese mixture until it’s creamy and smooth.
  2. Add chocolate chips. Using a rubber spatula, fold the chocolate chips into the pancake batter.
  3. Cook. Pour the batter onto a preheated skillet sprayed with cooking spray. Cook for a couple of minutes, flipping when you see bubbles and the edges are set.
  4. Serve. Transfer your pancakes to a serving plate and top with honey, fruit, syrup, yogurt, or even pistachio butter.

Variations

  • Protein Powder – Mix in your favorite protein powder to supercharge these pancakes with even more protein.
  • Berries – Fresh or frozen berries add a tart, juicy bite that complements the oat base. Use them in addition to or in place of the chocolate chips. 
  • Almond Extract – A little almond extract can completely transform the flavor for a nutty twist.
  • Nut Butter – Drizzle with almond or peanut butter for a creamy, satisfying finish.
  • Gluten-Free – Simply swap out regular rolled oats for gluten-free oats. 

Can I Store Leftovers?

If you have leftovers (which might be hard to believe!), you can store them in the fridge or freezer. 

Pop them in the fridge for up to 3 days in an airtight container.

You can also freeze them for up to 2 months, just make sure to separate the pancakes with parchment paper to prevent sticking.

More Chocolatey Breakfast Recipes

If you’re on the search for more sweet ways to start your day, take a peek at some of our other favorite breakfast and brunch treats that are chock-full of chocolatey goodness.

Chocolate Chia Pudding

Chocolate Pistachio Croissants with Ricotta

Air Fryer Nutella French Toast Sticks

Chocolate Baked Oatmeal

A stack of chocolate chip protein pancakes.

Chocolate Chip Protein Pancakes

4.80 from 5 votes
Author: Food Dolls
Servings: 6 servings
Prep: 5 minutes
Cook: 6 minutes
Total: 11 minutes
Save Pin Print
These chocolate chip protein pancakes come together with six ingredients and no protein powder for a sweet breakfast you can feel good about!

Ingredients  

  • 2 cups cottage cheese
  • 2 1/2 cups rolled oats
  • 2 cups egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup chocolate chips

Instructions 

  • Blend the ingredients: In a blender, combine the cottage cheese, rolled oats, egg whites, vanilla extract, and cinnamon. Blend until smooth.
    2 cups cottage cheese, 2 1/2 cups rolled oats, 2 cups egg whites, 1 teaspoon vanilla extract, 1 teaspoon cinnamon
  • Fold in chocolate chips: After blending, gently stir in the chocolate chips.
    ½ cup chocolate chips
  • Heat a skillet: Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a small amount of oil.
  • Cook the pancakes: Pour the batter onto the skillet, forming pancakes of your desired size. Cook for 2-3 minutes on each side or until golden brown and cooked through.
  • Serve: Serve the pancakes warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey or syrup.

Equipment

Power Blender.
1 blender
GreenPan non-stick skillets.
1 Skillet

Would you like to save this? 🔖

We’ll email this post to you, so you can come back to it later!

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 31g | Protein: 20g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 357mg | Potassium: 348mg | Fiber: 3g | Sugar: 11g | Vitamin A: 99IU | Vitamin C: 0.01mg | Calcium: 92mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!

You Might Also Like

Breakfast

Strawberry Chia Pudding

Prepare this easy strawberry chia pudding recipe with just six ingredients for a nutritious make-ahead breakfast or snack!

Snacks

Strawberry Ricotta Toast Recipe

Sweet, tangy, creamy, and crisp, this strawberry ricotta toast recipe has it all and is perfect for a quick breakfast or snack!

Meet Alia & Radwa

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do! Learn more about us!

Read more about us
4.80 from 5 votes

Leave a reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 5 MB. You can upload: image. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

15 Comments

  1. 4 stars
    Made these today came out great but my recipe made like 16 🤷‍♀️good size ones put blueberries on top of them I had 3 for breakfast high in protein. Will freeze the ones I made and defrost as needed so I have them. Also added in Lilys peanut butter chips. Next time will add a packet or 2 of Truvia to sweeten them up.

    Reply

    2. I followed the recipe but it makes more than 6? What did I do wrong? I have a lot of pancake batter 🤷‍♀️

      Reply

  3. 5 stars
    These were delicious! I haven’t loved the texture of some other high protein pancakes, but these were perfect. I sub’d in cardamom for the cinnamon, and wild blueberries instead of chocolate chips, and topped with a light drizzle of maple syrup – divine!!! Can’t wait for tomorrow’s breakfast!

    Reply

  4. Hello and thank you for all your delicious recipes! Can I use the same recipe for waffles instead of pancakes? Thank you in advance for your response.
    Catherine from Quebec City!

    Reply

  5. 5 stars
    This was terrific! Thanks for sharing, the whole family enjoyed it!

    Do you have a favorite protein shake mix that you would share?

    Reply