Warm, soft, and coated in a perfectly spiced cinnamon sugar blend, this Cinnamon Sugar Pull Apart Bread is pure comfort in every bite. Whether you’re serving it for breakfast, brunch, or a cozy dessert, it’s a guaranteed crowd-pleaser!
Table of Contents
What is Cinnamon Sugar Pull Apart Bread?
Cinnamon sugar pull-apart bread is a buttery, cinnamon-infused bread that bakes up soft, fluffy, and irresistibly sweet. Each piece is infused with warm spices and caramelized sugar, creating layers of flavor that make this dish hard to resist. Unlike traditional cinnamon rolls, this bread requires minimal effort — no rolling or shaping necessary — making it a fantastic option for a simple yet impressive bake.
This sweet bread is perfect for sharing — it’s designed to be pulled apart piece by piece, making every bite a little hands-on experience. Whether you’re serving it straight from the pan or drizzling it with extra butter, it’s a comforting, fuss-free treat that’s great for busy mornings, weekend brunches, or an afternoon snack with coffee.
Ingredients You Need
- Dinner Rolls – Using store-bought frozen dough makes this recipe quick and easy, but it still gives you that homemade flavor and texture.
- Cold Butter – Adding cold butter between the rolls creates pockets of richness that melt into the bread as it bakes.
- Cinnamon Sugar – The simple blend of cinnamon and sugar coats the bread in a warm, spiced sweetness that caramelizes beautifully in the oven.
How to Make Cinnamon Sugar Pull Apart Bread
- Assemble. Place the dinner rolls in the greased pan, making sure they are evenly spaced. Scatter the cold butter pieces over the rolls and sprinkle generously with cinnamon sugar.
- Let Rise. Place a clean kitchen towel over the pan and allow the dough to rise until it has doubled in size.
- Bake. Once the rolls have risen, place the pan in the oven and bake until golden brown and fragrant.
- Serve. Let the bread cool slightly before serving. Dig in while it’s warm for the best texture and flavor!
Variations
- Add Nuts – Chopped pecans or walnuts add a crunchy contrast to the soft, fluffy bread.
- Drizzle with Icing – A simple glaze made from powdered sugar and milk takes this bread to the next level.
- Brown Sugar – Swapping white sugar for brown sugar gives a deeper, caramel-like sweetness.
- Chocolate Chips – A handful of chocolate chips melts beautifully into the cinnamon sugar mixture.
- Pumpkin Spice – Adding a pinch of pumpkin spice adds warm and cozy fall flavors.
- Cream Cheese Filling – A few dollops of sweetened cream cheese create a tangy, creamy surprise.
- Make It Mini – Use a muffin tin for individual pull-apart bites perfect for serving at brunch or on the go.
Can I Store Leftovers?
Absolutely! While we love this fresh out of the oven, you can also dive into this later in the week!
If refrigerating, store in an airtight container for up to 2 days and reheat before serving.
For longer storage, freeze individual pieces for up to 1 month and warm them up in the oven or microwave when ready to eat.
Common Questions about Cinnamon Sugar Pull Apart Bread
Yes! If you have a favorite bread dough recipe, you can absolutely use it. Just make sure to let the dough rise before baking.
For the best texture, reheat in the oven at a low temperature until warmed through. The microwave works in a pinch but may make the bread slightly chewy.
Yes, you can prepare pull-apart bread the night before — it’s a fantastic make-ahead option! Just prepare the dough and arrange it in your pan, cover it well, and let it do its final rise in the refrigerator overnight, then bake it fresh in the morning for that wonderful warm-from-the-oven experience.
If the bread is underbaked, it may be doughy inside. Try covering it with foil and baking for a few extra minutes to ensure it’s fully cooked.
More Sweet Bread Recipes
If you’re looking for more sweet, bready goodness to sink your teeth into, you’re in the right place! These easy recipes are sure to cure any sweet tooth!
Cinnamon Sugar Pull Apart Bread
Ingredients
- 12 dinner rolls rhodes dinner rolls
- 1 stick ½ cup cold butter, cut into small pieces
- 3 Tablespoons cinnamon sugar
Instructions
- Prepare the Pan: Grease a bundt pan or loaf pan.
- Assemble: Arrange the dinner rolls in the pan. Evenly distribute the cold butter pieces over the rolls, then sprinkle with cinnamon sugar.12 dinner rolls, 1 stick, 3 Tablespoons cinnamon sugar
- Let Rise: Cover the pan with a towel and let the rolls rise until doubled in size.
- Bake: Preheat oven to 350°F. Bake for 25 minutes, or until golden brown.
- Serve: Let cool slightly before serving. Enjoy warm!
Equipment
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is soooo good! Will be making it again and again! 😍
do I have to thaw the rolls first?can’t wait to make it
Yes, we use thawed rolls. We hope you enjoy!
Xo,
Alia & Radwa