Cool and tangy, this refreshing Spiraled Cucumber Yogurt Salad brings together 6 simple ingredients for a delightful side dish, condiment, or appetizer. Not only is it low-carb, gluten-free, and nut-free, but it’s also nutritious and absolutely delicious!
Table of Contents
Why You’ll Love This Spiraled Cucumber Yogurt Salad
Think healthy recipes have to be boring and bland? Think again! A game-changing recipe, this cucumber yogurt salad is:
- Made with simple, nutritious, budget-friendly ingredients.
- Full of nutrients, fiber, and healthy fats.
- Made in minutes.
- Great for serving as a snack, side dish, or adding to your favorite meals.
Ingredients You’ll Need
The beauty of this spiraled cucumber yogurt salad lies in its simplicity, using ingredients you probably already have or can easily grab from the store. Here’s what you’ll need:
- Yogurt – This forms the base of the spread that is used to top the cucumbers. For the boldest flavor and creamiest texture, we recommend using full-fat, plain Greek yogurt, but any plain yogurt will do.
- Flavor Enhancers – Garlic cloves, fresh dill, and crushed red pepper create a savory flavor with the perfect combination of freshness and spice.
- Olive Oil – This thins out the yogurt making it sauce-like while adding a boost of healthy fats. We recommend using light olive oil as it has a neutral flavor, but whatever you have on hand is great.
- Cucumber – Use small cucumbers for easy spiraling and individual portions.
How to Make Spiraled Cucumber Yogurt Salad
While this cucumber yogurt salad may look fancy, the truth is, once you have those cucumbers sliced, it’s a piece of cake to make!
- Prepare the Cucumbers. Wash the cucumbers, and slice off both ends. Then slice them into spirals by making small diagonal cuts down both sides, and soak them in salt.
- Create the Sauce. Whisk all of the ingredients for the yogurt sauce together in a small bowl.
- Coat the Cucumbers. Dip, dunk, or drizzle the cucumbers with the yogurt sauce, and enjoy!
Add-Ins and Variations
Let your creativity shine by experimenting with this recipe to make it uniquely yours. Here are some of our favorite add-ins and variations to inspire you:
- Slicing. For a quicker recipe, slice the cucumber into slices instead.
- Adding Veggies. Include extra vegetables like sliced onions or radishes.
- Using Sugar. If you prefer a sweeter recipe, include a pinch of sugar to offset some of the tanginess of the yogurt.
- Switch Up the Flavor. Mix and match different herbs and spices like parsley, chives, or mint to create a different flavor profile that’s just as tasty.
Serving Suggestions
Indulge in this spiraled cucumber yogurt salad as a delightful standalone snack, or elevate your meals by using it as a fantastic appetizer, side dish, or condiment! Here are some of our favorite pairings to tantalize your taste buds:
- Beef kofta or chicken kofta
- In wraps with pita bread
- With lentil salads or quinoa salad
- Alongside Moroccan tomato soup or Egyptian lentil soup
Cucumber Yogurt Salad Common Questions
Don’t skip salting the cucumbers! This helps draw out extra moisture. In addition, if you plan on slicing them ahead of time, wrap each sliced cucumber in a paper towel. Then, transfer them to a sealable bag or airtight container, and store them in the fridge.
Nope! The peel helps them hold their shape and adds extra fiber.
Yes, transfer your cucumber yogurt salad to an airtight container, and store it in the fridge for up to 2 days. Or, prepare the yogurt sauce ahead of time, and keep it in the fridge for up to 3 days.
More Ways to Use Cucumber
Have some leftover cucumbers? Waste not, want not! Put those extra cucumbers to good use with these fantastic recipes!
- Asian Cucumber Salad
- Egyptian Cucumber & Tomato Salad
- Chickpea Cucumber Feta Salad
- Chickpea and Cucumber Tahini Salad
Cucumber Yogurt Salad Recipe
Ingredients
- 6-8 small cucumbers
- ⅓ cup plain yogurt
- 1 garlic clove minced
- 3 Tablespoons extra virgin olive oil
- 4 Tablespoons fresh dill chopped
- Optional: crushed red pepper flakes to taste
Instructions
- Wash and dry the cucumbers. Chop off both ends.6-8 small cucumbers
- Place a cucumber on a cutting board between two chopsticks. Make diagonal slices down both sides. Repeat until all the cucumbers have been sliced.
- Sprinkle salt over the cucumbers, and let them soak for 5 minutes. Rinse with cold water and strain.
- In a separate bowl, combine the yogurt, garlic, olive oil, fresh dill, and red pepper flakes.⅓ cup plain yogurt, 1 garlic clove, 3 Tablespoons extra virgin olive oil, 4 Tablespoons fresh dill, Optional: crushed red pepper flakes to taste
- Coat the cucumbers with the mixture, and enjoy!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
