Date & Apricot Overnight Oats

Get ready to indulge in one of the most delicious breakfasts ever with our Date and Apricot Overnight Oats recipe! We’ve mastered the art of the no-cook method for preparing overnight oats, infusing them with our favorite flavors of dates and apricots. Whether you’re observing Ramadan and need a nourishing Suhur option or simply craving a delightful breakfast, this recipe is a game-changer.

Just like our beloved Strawberry Cheesecake Overnight Oats, this recipe is incredibly easy to make and perfect for the whole family. Trust us, you’re going to adore making—and devouring—them!

What are overnight oats?

Overnight oats are a cook-free method of making oatmeal that turns raw oats into a delicious, soft porridge-like consistency! Essentially, you soak the oats in milk (cow’s milk or plant-based milk) for an extended period of time — two hours should be sufficient, but overnight is best. And just like that, you’ll have a ready-made breakfast!

Overnight oats are delicious and have a slightly creamier texture than cooked oatmeal, while retaining all the health benefits! Oats have loads of fiber and protein, making them a healthy breakfast choice. Incorporating fruits like dates and apricots also adds fiber, keeping you fuller for longer!

Why we love Date and Apricot Overnight Oats

Our favorite part about making overnight oats is the ease! You get the most scrumptious, creamy texture, with just a few minutes of prep time. Since you’re not cooking, all you have to do is prepare the oats in the evening and leave them in the fridge overnight. Say goodbye to rushed mornings where making breakfast feels like the biggest chore! 

Plus, we love the way the dates and the apricots taste together! Dates are chewy and have a slightly caramel-like flavor, which is so good. On top of that, they’re very healthy! So when you add them to the oats, this is really an amazing superfood.

How Overnight Oats can be enjoyed for Suhur

Another reason we love these tasty overnight oats is because they can be enjoyed for Suhur during Ramadan. Ramadan is a holy month during which Muslims fast and pray. Suhur is the last meal eaten prior to sunrise ahead of fasting for the day.

This recipe packs such a powerful nutritious and energetic punch that it’s perfect for that meal before a day of fasting, introspection, and prayer. Our date and apricot oats make for a filling meal to keep your energy up and your appetite satiated throughout the day. 

How to make date and apricot overnight oats

1. Add oats, dates, apricots, chia seeds, coconut flakes, salt, and choice of milk to a large mixing bowl.
2. Stir until ingredients are thoroughly mixed together.
3. Portion out into five, 4 oz mason jars. Refrigerate for at least two hours, preferably overnight.
4. Serve with toasted walnuts and an extra sprinkle of coconut flakes.

If you like these date and apricot overnight oats, you should check out our super decadent strawberry cheesecake overnight oats and banana pudding overnight oats, too.

Date & Apricot Overnight Oats

5 from 1 vote

Author: Food Dolls

Servings: 5 servings

Prep: 15 minutes mins

Total: 15 minutes mins

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This overnight oats recipe is soaked in non-dairy milk, dates, apricots, coconut flakes and chia seeds. The ultimate superfood breakfast!

Ingredients  

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• ▢ 2 cups old fashioned rolled oats
• ▢ 8 pitted and chopped Medjool dates
• ▢ 1 teaspoon cinnamon
• ▢ 1/4 cup chopped dried apricot
• ▢ 2 Tablespoons chia seeds
• ▢ 1/4 coconut flakes
• ▢ Pinch of salt
• ▢ 3 cups unsweetened almond milk or choice of milk

Instructions 

• Add oats, dates, cinnamon, apricots, chia seeds, coconut flakes, salt, and milk to a large mixing bowl.
  2 cups old fashioned rolled oats, 8 pitted and chopped Medjool dates, 1 teaspoon cinnamon, 1/4 cup chopped dried apricot, 2 Tablespoons chia seeds, 1/4 coconut flakes, Pinch of salt, 3 cups unsweetened almond milk or choice of milk
• Stir until ingredients are thoroughly mixed together.
• Portion out into five, 4 oz mason jars. Refrigerate for at least two hours, preferably overnight.
• Serve with toasted walnuts and an extra sprinkle of coconut flakes.

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Nutrition

Serving: 1serving | Calories: 189kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 198mg | Potassium: 225mg | Fiber: 6g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 0.2mg | Calcium: 235mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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