Both simple and satisfying, our Easy Feta Toast recipe is going to knock your socks off! Whether you’re whipping up a quick breakfast or in need of a speedy snack, this dish has got you covered.
Inspired by a childhood favorite—Gibna bil tamatim—we’ve put a spin on tradition that’ll have your taste buds singing! Juicy tomatoes, crisp cucumber, creamy feta, and fresh mint all come together on perfectly toasted bread for an explosion of flavor you won’t want to miss!
Table of Contents
Traditionally, feta with tomatoes is made by mashing feta cheese with some olive oil, and dried mint. You then mix in chopped tomatoes, and sometimes add cucumbers, or chopped green peppers. Serve with with warm pita bread and dig in. But our version is even easier!
How to make feta toast
- On a plate add feta cheese and sour cream.
- Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
- Drizzle with 3 tsp olive oil. Mash with a fork.
- Slice tomatoes and cucumbers in really thin slices.
- Spread as little or as much feta mixture on toasted bread.
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.
Variations
We’re head over heels for this toast just the way it is, but if you’re feeling adventurous, here are a few ideas to switch things up:
- If you like a little kick, add chopped and seeded jalapeño.
- Serve as a dip with pita bread on the side or pita chips!
Common Questions about Easy Feta Toast
Feta toast can be a nutritious breakfast or snack option since feta provides protein and calcium, while whole grain bread adds fiber and complex carbs. To make it even healthier, we top it with vegetables like tomatoes or cucumbers.
Sourdough is fantastic for feta toast because its tangy flavor complements the salty cheese perfectly, plus it gets wonderfully crispy when toasted. Any rustic bread with a sturdy texture works well though – just avoid super soft sandwich bread that might get soggy under the toppings.
Feta toast is best enjoyed fresh right after making it since the bread can get soggy if it sits too long. However, you can prep your feta mixture in advance and store it in the fridge for a few days to make assembly super quick when you’re ready to eat.
While you can technically use any cheese you like on toast, feta’s unique briny, tangy flavor creates a special taste that’s hard to replicate. If you want to experiment, try other Mediterranean cheeses like halloumi or goat cheese for similar but distinct flavor profiles.
Other feta recipes to try
Can’t get enough of that feta goodness? Here are some other recipes you’ll absolutely adore:
Whipped Feta with Roasted Olives
Easy Feta Toast
Ingredients
- 8 ounces feta cheese
- 1/4 cup sour cream
- 1 teaspoon dried mint
- 3 teaspoons olive oil
- tomatoes on the vine
- cucumbers
- sourdough bread or your favorite bread toasted
- option to add jalapeños or crushed red peppers
- olive oil dried mint, and sea salt for garnish
Instructions
- On a plate add feta cheese and sour cream.8 ounces feta cheese, 1/4 cup sour cream
- Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.1 teaspoon dried mint
- Drizzle with 3 tsp olive oil. Mash with a fork.3 teaspoons olive oil
- Slice tomatoes and cucumbers in really thin slices.tomatoes on the vine, cucumbers
- Spread as little or as much feta mixture on toasted bread.sourdough bread or your favorite bread
- Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.option to add jalapeños or crushed red peppers, olive oil
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love the flavours Thanks so much for your wonderful recipe. So easy to make 😋😋
Wonderful recipe
Thank you, Lisa!
Xo,
Alia & Radwa
Love them all 😋
Thank you, Pauline!
Xo,
Alia & Radwa
I haven’t tried it yet, but sounds delicious!
We hope you give it a try, Oralia!
Xo,
Alia & Radwa
Can I substitute fresh dill for mint? I am allergic to mint. Thank you
Yes, of course!
I have not tried it yet, but planning to do it as a dip.
I was wondering how much fresh mint I should use?
I love all your recipes, they are so yummy 😋
Does this store well in the fridge?
Yes, you can make the dip ahead of time and just assemble when you are ready to eat!
Can you substitute sour cream with plain yogurt?
Absolutely! You can do Greek yogurt, or plain yogurt!