Easy Feta Toast

Both simple and satisfying, our Easy Feta Toast recipe is going to knock your socks off! Whether you’re whipping up a quick breakfast or in need of a speedy snack, this dish has got you covered.

Inspired by a childhood favorite—Gibna bil tamatim—we’ve put a spin on tradition that’ll have your taste buds singing! Juicy tomatoes, crisp cucumber, creamy feta, and fresh mint all come together on perfectly toasted bread for an explosion of flavor you won’t want to miss!

Traditionally, feta with tomatoes is made by mashing feta cheese with some olive oil, and dried mint. You then mix in chopped tomatoes, and sometimes add cucumbers, or chopped green peppers. Serve with with warm pita bread and dig in. But our version is even easier!

How to make feta toast

1. On a plate add feta cheese and sour cream.
2. Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
3. Drizzle with 3 tsp olive oil. Mash with a fork.
4. Slice tomatoes and cucumbers in really thin slices.
5. Spread as little or as much feta mixture on toasted bread.
6. Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.

Variations

We’re head over heels for this toast just the way it is, but if you’re feeling adventurous, here are a few ideas to switch things up:

• If you like a little kick, add chopped and seeded jalapeño.
• Serve as a dip with pita bread on the side or pita chips!

Other feta recipes to try

Can’t get enough of that feta goodness? Here are some other recipes you’ll absolutely adore:

Roasted Red Pepper Feta

Whipped Feta Pizza

Whipped Feta with Roasted Olives

Easy Feta Toast

5 from 4 votes

Author: Food Dolls

Servings: 8 servings

Prep: 5 minutes mins

Total: 5 minutes mins

Save Saved Recipe Pin Print Email

Feta Toast is our spin on one of our favorite Egyptian breakfast, Gibna bil Tamatim.

Ingredients  

1x2x3x

• ▢ 8 ounces feta cheese
• ▢ 1/4 cup sour cream
• ▢ 1 teaspoon dried mint
• ▢ 3 teaspoons olive oil
• ▢ tomatoes on the vine
• ▢ cucumbers
• ▢ sourdough bread or your favorite bread toasted
• ▢ option to add jalapeños or crushed red peppers
• ▢ olive oil dried mint, and sea salt for garnish

Instructions 

• On a plate add feta cheese and sour cream.
  8 ounces feta cheese, 1/4 cup sour cream
• Place the dried mint in the palm of your hands and rub together to release the oils, sprinkle the mint on the feta and sour cream.
  1 teaspoon dried mint
• Drizzle with 3 tsp olive oil. Mash with a fork.
  3 teaspoons olive oil
• Slice tomatoes and cucumbers in really thin slices.
  tomatoes on the vine, cucumbers
• Spread as little or as much feta mixture on toasted bread.
  sourdough bread or your favorite bread
• Top with tomatoes and cucumbers. Garnish with more dried mint, olive oil, and sea salt.
  option to add jalapeños or crushed red peppers, olive oil

Would you like to save this? 🔖

We’ll email this post to you, so you can come back to it later!

I agree to be sent email.

Nutrition

Serving: 1serving | Calories: 284kcal | Carbohydrates: 36g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 712mg | Potassium: 190mg | Fiber: 2g | Sugar: 4g | Vitamin A: 326IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Please leave a comment!