You’re in for a treat with these easy s’mores brookie bars! These sweet treats have an irresistible brownie batter base generously layered with graham crackers, marshmallows, and oodles of chocolate. And to top it all off? A luscious blanket of chocolate chip cookie dough! It’s the ultimate indulgence that’ll satisfy any sweet tooth!
Table of Contents
Ingredients for S’mores Brookies
- Brownie mix, made according to package instructions
- Refrigerated cookie dough
- graham crackers
- jumbo marshmallows
- chocolate chips
How to make homemade chocolate chip cookie dough
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup melted unsalted butter
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg + 1 egg yolk (at room temperature)
- 2 cups semisweet chocolate chips
In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
How to make s’mores brookies (shortcut method)
- Preheat the oven to 350 degrees F.
- Make the brownie batter according to the package instructions.
- In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.
- Top with the cookie dough, you want to try to loosely spread it out to cover the marshmallows (do not pack it down). Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.
- Option: dig in while it is warm and top with a scoop of vanilla ice cream!
How to make s’mores brookies with homemade cookie dough
- Make the brownie batter according to the package instructions.
- Whisk together the flour, baking soda, and salt; set aside.
- In a medium bowl, cream together melted butter, brown sugar, and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.
- In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.
- Top with the cookie dough, you want to try to loosely spread it out to cover the marshmallows (do not pack down). Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.
- Option: dig in while it is warm and top with a scoop of vanilla ice cream!
Common Questions about S’mores Brookies
Not at all – they’re actually super straightforward! You’re basically just making two simple batters (brownie and cookie) and layering them together, then adding your s’mores toppings. Even beginner bakers can totally nail this recipe.
The key to moist Brookies is being careful not to overbake them – they should still be slightly underdone when you take them out since they’ll continue cooking as they cool.
While brownies are purely fudgy chocolate goodness, Brookies give you the best of both worlds with a cookie-brownie hybrid. The S’mores version takes it even further by incorporating that iconic campfire flavor with toasted marshmallows, graham crackers, and extra chocolate.
Look for edges that are set and slightly pulled away from the pan, while the center should still be slightly jiggly – kind of like a brownie. You can also do the toothpick test in the center, but remember that melted marshmallow might stick to it, so check a spot that’s mostly brownie batter.
Easy S’mores Brookie Bars
Ingredients
- 1 16 oz pkg brownie mix, made according to package instructions
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter melted
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 egg + 1 egg yolk at room temperature
- 6 sheets graham crackers
- 2 cups semisweet chocolate chips
- 10 ounces jumbo marshmallows
Short Cut Method:
- 1 (16 ounce) packages brownie mix, made according to package instructions
- 6 sheets graham crackers
- 10 ounces jumbo marshmallows
- 2 (16 ounce) packages refrigerated chocolate chip cookie dough
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Make the brownie batter accoding to package instructions.1 16 oz pkg brownie mix, made according to package instructions
- Whisk together the flour, baking soda and salt; set aside.2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt
- In a medium bowl, cream together melted butter, brown sugar and white sugar until well blended. Beat the vanilla, and eggs until light and creamy. Mix dry ingredients until stir just until blended. Stir in the chocolate chips.3/4 cup unsalted butter, 3/4 cup packed light brown sugar, 3/4 cup granulated sugar, 2 teaspoons vanilla extract, 1 egg + 1 egg yolk, 2 cups semisweet chocolate chips
- In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.10 ounces jumbo marshmallows, 6 sheets graham crackers
- Top with the cookie dough, you want to try to evenly crumble to cover the marshmallows. Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. *Let it cool completely before you cut into bars.
Short Cut Method:
- Preheat the oven to 350 degrees Fahrenheit.
- Make the brownie batter according to package instructions.1 (16 ounce) packages brownie mix, made according to package instructions
- In a buttered 13×9 baking dish add prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows.6 sheets graham crackers, 10 ounces jumbo marshmallows
- Top with the cookie dough, you want to try to flatten it out to cover the marshmallows. Bake for 35-40 minutes or until a toothpick comes out clean. If the top starts to brown cover with foil. Let cool completely before cutting into bars.2 (16 ounce) packages refrigerated chocolate chip cookie dough
- Option: dig in while it is warm and top with a scoop of vanilla ice cream!
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was the best dessert i have ever made! I made it for my best friends birthday and she was obsessed!! I will definitely be making this again!! Thank you ladies!!