Baked Salmon with Za'atar and Avocado Salsa
Learn how to make flakey baked salmon with za'atar and Egyptian avocado salsa for a healthy meal full of flavor!
Servings: 4 servings
Equipment
- 1 Baking sheet
- 1 Medium Bowl
Ingredients
- 4 salmon fillets without skin
- 2 Tablespoons olive oil
- 2 Tablespoons zaatar
- Cracked black pepper to taste
- Salt to taste
- Egyptian avocado salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased.4 salmon fillets
- Drizzle the olive oil over the salmon fillets.2 Tablespoons olive oil
- Sprinkle the za'atar evenly over each fillet.2 Tablespoons zaatar
- Season with cracked black pepper and salt to taste.Cracked black pepper, Salt
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once the salmon is done baking, remove it from the oven and let it rest for a couple of minutes.
- Spoon the Egyptian avocado salsa over each salmon fillet.Egyptian avocado salsa
- Serve immediately and enjoy!
Nutrition
Serving: 1serving | Calories: 349kcal | Carbohydrates: 3g | Protein: 34g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 78mg | Potassium: 971mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 181IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 4mg
