Burrata with Roasted Tomatoes and Za'atar Pita

5 from 1 vote

Burrata with Roasted Tomatoes and Za'atar Pita

Roasted tomatoes with a mix of olives and served with burrata and homemade pita wedges. So easy and the perfect appetizer.

Prep Time15

Cook Time40

Total Time55

Course: Appetizer, appetizer party, holidays

Cuisine: American, Italian, middle eastern

Keyword: appetizer, burrata, easy pita chips, harissa, harissa sauce, moroccan food, north african shakshuka, party appetizer, pita chips, quick pita chips, roasted tomatoes, roasted tomatoes and olives

Servings:

Author: Food Dolls

Ingredients

1 cup cherry tomatoes
1 cup pitted kalamata olives
1 cup pitted manzanilla green olives
salt and pepper to taste
1 tsp Trader Joe's Green Goddess seasoning
2-3 whole flat bread pita
1/4 cup extra virgin olive oil
1 Tablespoon Za'atar seasoning
2 Buratta balls
harissa for garnish

Instructions

Roasted Tomatoes and Olives

Preheat oven to 400 degrees F.
Pour the tomatoes, kalamata olives, and green olives in a baking dish. Pour over olive oil. Sprinkle on salt, pepper and Green Goddess seasoning. Mix it all together.
1 cup cherry tomatoes, 1 cup pitted kalamata olives, 1 cup pitted manzanilla green olives, salt and pepper to taste, 1 tsp Trader Joe's Green Goddess seasoning
Bake for 20 minutes.

Za'atar Pita

Slice up the pita using a pizza cutter and arrange them on a baking sheet. Drizzle on olive oil and sprinkle on the Zaatar. Toast in the oven for 4-5 minutes, or until crispy, alongside the roasted tomato mixture.
1/4 cup extra virgin olive oil, 1 Tablespoon Za'atar seasoning, 2-3 whole flat bread pita

Assemble

Place the Za'atar pita around the rim of the plate. Scoop the roasted tomato and olive mixture into the center of the plate.
Top with 2 balls of burrata and a bit of harissa. Optional: garnish with some fresh mint. Break up the burrata ball and dive in!
2 Buratta balls, harissa for garnish

Video

Nutrition