Copycat Olive Garden Chicken Gnocchi Soup Recipe
Skip the restaurant version, and make this easy copycat Olive Garden chicken gnocchi soup recipe in one pot in under an hour instead!
Servings: 6 servings
Equipment
Ingredients
- 2 Tablespoons olive oil
- 1 cup diced carrots
- 1 small white onion diced
- 1 cup celery chopped
- 3 Tablespoons all-purpose flour
- 4 cloves minced garlic
- 2 teaspoon oregano
- 2 teaspoon thyme
- ½ teaspoon sea salt more to taste
- ¼ teaspoon black pepper more to taste
- 8 cups low sodium chicken broth
- 2 pounds boneless skinless chicken breasts
- 16 ounces potato gnocchi
- 3/4 cup heavy cream
- 2 cups fresh spinach roughly chopped
- salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.2 Tablespoons olive oil
- Add celery, onions, and carrots and saute for 3-4 minutes until onions are translucent.1 cup celery, 1 small white onion, 1 cup diced carrots
- Add all purpose flour, garlic, oregano, salt, pepper, and thyme, and saute for an additional 2 minute to cook out the raw flour taste. Add chicken broth, bring to a boil, then add the raw chicken, and reduce heat to medium.2 pounds boneless skinless chicken breasts, 3 Tablespoons all-purpose flour, 4 cloves minced garlic, 8 cups low sodium chicken broth, 2 teaspoon thyme, 2 teaspoon oregano, ¼ teaspoon black pepper, ½ teaspoon sea salt
- Cover and cook for 20 minutes or until the chicken is cooked.
- Remove the chicken and slice or shred. Add the chicken back in a long with the gnocchi.16 ounces potato gnocchi
- Bring to a boil then reduce the heat to a gentle simmer for 4-5 minutes.
- Stir in heavy cream and spinach and cook another 1-2 minutes until spinach is tender.3/4 cup heavy cream, 2 cups fresh spinach
- Taste, add salt and pepper, and serve.salt and pepper
Nutrition
Serving: 1serving | Calories: 520kcal | Carbohydrates: 39g | Protein: 43g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 130mg | Sodium: 765mg | Potassium: 1052mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5104IU | Vitamin C: 8mg | Calcium: 97mg | Iron: 5mg
